Food

Discover our Summer Menus Seasonal. Local. Delicious

Served from 3pm - 6pm

Roast mixed nuts, marinated olives, habas fritas	£5.00
Proper chips with roast garlic mayonnais	£4.50

Carlingford oysters

£1.50 each / £8.00 half dozen

Sicilian prosciutto, marinated baby artichokes, sun dried tomatoes, mature ricotta, home baked bread

£6.00/
£10.00

Selection of 3 British cheeses, apple, celery, Scottish oatcakes, apple & fig chutney

£7.50

with home baked bread (Available Friday & Saturday only)

£4.75

wild roquette, roast garlic mayonnaise, slow roast tomato (Available Friday & Saturday only)

£8.95

Desserts are available from our A la Carte menu