Food

"Sevendials …One of the best places to eat in Brighton, a city that doesn't rock as much on the food front as it should."

Caroline Stacey
The Independent Magazine
Read more reviews

Discover our Summer Menus Seasonal. Local. Delicious

Available Lunch & Dinner: Monday - Saturday.

If your booking regards a table of 10 or more people please refer to the Group Bookings information.

Carlingford oysters

£1.50 each / £8.00 half dozen

Chicken liver parfait, shallot & grape chutney, toasted brioche	£6.50
Cauliflower soup, white truffle oil	£4.75
Serrano ham & cantaloupe melon, melon sorbet, port reduction	£6.75
Heirloom tomatoes, buffalo mozzarella, wild roquette salad, tomato dressing	£6.50
Home cured salmon gravadlax, Portland crab, avocado puree, lemon vinaigrette	£7.50
Braised chicken and tarragon tortellini, chicken consomme, saute wild mushrooms, pea shoots	£6.75
Fried polenta, saute wild mushrooms, poached free range hen's egg	£6.50

Lemon sorbet with "Peller Estate" Ice Cuvee

£3.00

Pan fried ribeye steak, proper chips, slow roast tomato, wild garlic butter,roquette salad, red wine sauce	£17.95
Vine ripened tomato tart, olive tapenade, nicoise salad	£10.50
Braised belly of veal, spring greens, horseradish creamed potatoes, braising jus	£14.50
Fillet of local brill, wilted spinach, celeriac puree, saute wild mushrooms, brown shrimp butter sauce	£16.50
Salt marsh rump of lamb, garlic creamed potatoes, glazed carrots & peas	£15.50
Serrano wrapped fillet of pork, shallot & apple puree, mustard mashed potatoes, spring greens	£14.50
Whole grilled local plaice, tomato & caper butter, samphire, charlotte potatoes	£14.50

Proper chips	£2.85
Roquette & parmesan salad	£2.85
Charlotte potatoes, garden Mint	£2.85
French beans	£2.85
Buttered spinach	£2.85

Iced gooseberry parfait	£6.00
Dark chocolate and salted caramel tart, creme fraiche	£6.50
Sticky toffee pudding, cinnamon ice cream, toffee sauce	£6.00
Victoria plum bread and butter pudding, creme anglaise	£6.00
Dessert sharing plate for two: lavender panna cotta, lemon ice cream, chocolate & apricot terrine, steamed summer pudding	£12.00
Selection of 3 British cheeses, apple, Scottish oatcakes, chutney	£7.50
Coffee & petits fours	£5.00