Since we opened at the end of 2001, we have received many positive reviews from local, national and international publications. We are listed in virtually every on-line and printed guide for Brighton and all major national restaurant guides.
| Last Updated 30/05/10 | |
The Observer - Jay Rayner"The last Resort- Chef Sam Metcalfe has raised his game and created a restaurant to be proud of. But, wonders Jay Rayner, is Sevendials too good for the people of Brighton."Click here for full review (external link) |
The Telegraph - Mark Palmer,"'Keep it simple is the theme at Sevendials and it works' "Click here for full review (external link) |
The Independent Magazine - Tracey Macleod"For Metcalfe’s first solo venture he has headed south, and is cooking modern British food for modern Brighton people"Click here for full review (external link) |
TopTable - Independent Reviews"Excellent meal, the Seven Dials never disappoints. 3 courses for £21 was brilliant value and there were plenty of options to choose from. Will definitely be going again soon!"Click here for more reviews (external link) |
Open Table - Independent Reviews"An excellent meal. Have been before to the Dials, but only at lunchtime as used to work fairly nearby. This was a fabulous meal, perfectly cooked and presented and special mention should also go to a very reasonable wine list in relation to the quality of the wine. One of the best."Click here for more reviews (external link) |
Latest Homes - Kids Food ReviewsWe all tasted each other’s food and everyone liked it all. Rae gave her roquette salad to Mum but the plates were all clean by the end. We all thoroughly enjoyed our main courses. It was really delicious. Even the courgettes were surprisingly goodClick here for more reviews (external link) |